100 Pounds of Vegan Granola
That’s what I’ve been making for the last three days. And now it is all bagged, boxed and ready to come with me on an adventure in Nevada. If you too are also planning to participate in some...
View ArticleHam & Cheese Breakfast Bake aka My Favorite Breakfast Casserole
I wish I had a better photo of this casserole. Next time, and there will be a next time, I’ll try to get a shot of the casserole before it has been devoured. This sounds easier than it is. Once the...
View ArticleJaney’s Cheesy Jalapeno Grits
OMG this is so freakin’ good! Remember my friend Janey from Georgia? Her last day with us, she treated me to another of her family’s Southern favorites. I’ve got to warn you, this isn’t health food....
View ArticleSmoked Salmon Empanadas with Boursin and Spinach
I heart smoked salmon. As a child of the Pacific Northwest, I grew up on salmon, usually purchased and prepared within 24-48 hours of being pulled out of the sea. My father used to grill this...
View ArticleBest Blueberry Scones
When school starts up at my daughter’s elementary school, the PTA at organizes a teachers breakfast for the first day of teacher training. Because our school starts in August, this breakfast takes...
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